Salmonella prevalence on swine farms
January 1st, 2010
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The most commonly identified bacterial cause of food borne outbreaks in the EU is Salmonella. In order to establish control programmes to reduce Salmonella prevalence in food-producing animals, a series of studies which facilitate the comparison of Salmonella prevalence between member states has been established. Thereby, official control programmes and global targets for Salmonella reduction can be defined
